Fried Duck Fat Potatoes and Sage
Ingredients
- 5 lb. (2.5 kg) russet potatoes, peeled and sliced paper-thin lengthwise on a mandoline
- 1/2 cup (4 fl. oz./125 ml) melted duck fat
- Kosher salt and freshly ground pepper
- Canola oil for frying
- 8 Tbs. (1 stick) (4 oz./120 g) unsalted butter, cut into 1/2-inch (12-mm) pieces
- 25 fresh sage leaves
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