Pappardelle with Duck Ragù
Ingredients
- 2 tbsp. extra-virgin olive oil
- 3 duck legs
- kosher salt
- Freshly ground pepper
- 6 large shallots
- 1 large carrot
- 2 stalk celery
- 3 oz. prosciutto
- 2 sprig rosemary
- 2 tbsp. thyme leaves
- 4 clove garlic
- ¼ oz. dried porcini mushrooms
- 1½ c. dry white wine
- 3 c. chicken stock
- 8 oz. dried pappardelle noodles
- ½ c. fresh ricotta cheese
- 2 tbsp. freshly grated pecorino cheese
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