Grilled Carrots With Avocado and Mint
Ingredients
- 1 tsp. cumin seeds
- 3 Tbsp. fresh lemon juice
- 2 tsp. honey
- ¼ cup plus 2 Tbsp. extra-virgin olive oil
- 1 serrano chile, seeds removed if desired, thinly sliced
- 1 (1") piece ginger, peeled, finely grated
- Kosher salt
- 1½ lb. medium carrots with tops (about 5), tops trimmed to about ½", scrubbed, halved lengthwise
- 2 avocados, cut into large pieces
- ½ cup mint leaves
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