Stuffed Burgers with Brie Figs Recipe | Tasting Table
Ingredients
- 1½ pounds ground beef
- Salt and freshly ground pepper
- 4 ounces Brie, rind removed and cheese cut into 4 slices
- ¼ cup fig preserves, divided, plus more for serving
- 2 tablespoons vegetable oil
- 4 brioche hamburger buns, split and toasted
- Dijon mustard, for serving
- Mayonnaise, for serving
- Tomato slices, for serving
- Arugula, for serving
Instructions
Stuffed Burgers with Brie & Figs Recipe | Tasting Table serves 4 original recipe by Tasting Table.
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