Boston Baked Beans For a Slow Cooker
Ingredients
- 1 pound navy beans , picked over and soaked in cold water for 8 to 12 hours
- 1/2 teaspoon baking soda
- 2 bay leaves
- 4 ounces Salt pork , rind removed
- 1 medium onion , minced
- 1/4 cup mild molasses plus 2 additional tablespoons
- 1/4 cup packed dark brown sugar
- 2 cups boiling water
- 1 tablespoon Dijon mustard
- 2 teaspoons cider vinegar
- Salt and pepper
Instructions
Boston Baked Beans For a Slow Cooker serves 4 original recipe by America's Test Kitchen.
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