Fresh Baked Sourdough Bread Recipe

Fresh-Baked Sourdough Bread Recipe

Fresh-Baked Sourdough Bread Recipe

By Tasting Table
31 hours

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Details
  • Servings:   2
  • Calories:   1572
  • Protein:   45g
  •  
  • Fiber:   12g
  • Sugar:   2g
  • Carb Total:   318g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 850 grams bread flour or white unbleached flour (11-13% protein content), divided
  • 578 grams water, divided
  • 16 grams kosher salt
  • 18 grams ripe sourdough starter
Instructions

Fresh-Baked Sourdough Bread Recipe serves 2 original recipe by Tasting Table.

View original preparation instructions

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