Baked Gnocchi

Baked Gnocchi

Baked Gnocchi

By Good Housekeeping
15 minutes

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Details
  • Servings:   4
  • Calories:   375
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 200 g (7oz) kale, shredded
  • 500 g pack fresh gnocchi
  • 150 g (5oz) frozen petit pois, thawed
  • 6 tbsp. crème fraîche
  • 100 g (3½oz) mature vegetarian cheddar cheese, grated
Instructions

Baked Gnocchi serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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