Cod en papillote with spicy olive sauce
Ingredients
- 1 tbsp olive oil, plus extra for drizzling
- 1 red pepper, finely chopped
- ½ red chilli, sliced and seeds removed
- 1 tbsp capers
- pinch herbs de Provence
- 400g tin chopped tomatoes
- 1 cod fillet
- 1 lemon
- handful green and black olives, chopped
- sea salt and freshly ground pepper
- crusty bread, to serve
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