Maple Roasted Brussels Sprouts
Ingredients
- 1/4 cup canola oil
- 2 1/4 pounds baby brussels sprouts or regular brussels sprouts that are halved lengthwise
- Salt and freshly ground pepper
- 1 stick (4 ounces) unsalted butter, cut into tablespoons and softened
- 2 tablespoons light brown sugar
- 1/4 cup Grade A pure maple syrup
- 1 1/2 tablespoons cider vinegar
- 1 cup vacuum-packed roasted chestnuts, coarsely chopped (6 ounces)
- 1 tablespoon walnut oil
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