Korean Fried Chicken Wraps

Name: Korean Fried Chicken Wraps
Ingredients: 2 boneless, skinless chicken breasts, sliced into strips; 2 cups buttermilk; Oil, for deep-frying; 1 cup all-purpose flour; 2 tablespoons garlic powder; 2 tablespoons ground ginger; 2 tablespoons onion powder; 1 tablespoon chili powder; Saltand pepper; 2 cups soy sauce; 1/2 cup shredded green cabbage; 1/2 cup shredded red cabbage; 1/4 cup thinly sliced celery; 1/4 cup thinly sliced red onion; 1/4 cup thinly sliced radish; 1 tablespoon mirin; 1 teaspoon sesame oil; Zest and juice of 2 limes; 1/2 cup sambaloelek; 1/4 cup agave nectar; 1/4 cup tomato paste; 1/2 cup mayonnaise; 2 tablespoons white miso; 1 tablespoon grated fresh ginger; 1 teaspoon fish sauce; Half 14-ounce package wonton skins; 4 tablespoons furikakeseasoning; 4 flour tortillas; Micro cilantro, for garnish