Kalbi Korean Marinated Short Ribs
Ingredients
- 1/4 cup diced fresh or canned pineapple
- 1/2 onion, roughly chopped
- 1 asian pear, peeled, cored and chopped
- 1 apple, peeled, cored, and chopped
- 6 garlic cloves
- 1 cup soy sauce
- 5 tablespoon sesame oil
- 1/2 cup sugar
- 1/4 cup mirin
- 1/4 cup sake
- 4 cup water
- 4 pound short ribs, thinly sliced (butterflied) ½ to ¼ inch thick
- vegetable oil, as needed for pan-searing (optional)
- 4 cup hot cooked rice
- 1 head red leaf lettuce, leaves washed, separated and dried
- 5-10 perilla leaves (optional)
- 1 cup napa cabbage kimchi, or other kimchi of your choice
- 1 cup ssamjang
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