Spring Pea Tart
Ingredients
- 2 c. frozen peas (from a 10-oz. package)
- 1 sheet frozen puff pastry (half of a 17-oz. package), thawed
- 3/4 c. grated gouda cheese (about 3 oz.)
- 8 oz. herbed goat cheese
- 2 tsp. honey
- 1/2 tsp. kosher salt, plus more to taste
- 1/4 tsp. black pepper, plus more to taste
- 1/2 c. snow peas, trimmed and halved crosswise
- 1/2 tsp. olive oil
- Balsamic glaze, for topping
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