Quinoa Cornmeal Lemon Honey Pancakes

Name: Quinoa Cornmeal Lemon Honey Pancakes
Ingredients: 1/4 cup plus 2 tablespoon (60 g) quinoa flour; 2 tablespoon plus 2 teaspoon (36 g) yellow corn meal; 1/4 cup plus 2 tablespoon (60 g) corn starch; 1/4 cup plus 2 tablespoon (60g) potato starch (not potato flour); 2 tablespoon plus 2 teaspoon (30 g) oat flour (make sure they are certified gluten free); 2 teaspoon baking soda; 1 teaspoon salt; zest from two lemons; 1 cup buttermilk; 2 tablespoons lemon juice; 2 large eggs; 4 tablespoon (1/2 stick) unsalted butter, melted; 1 teaspoon vanilla; 2 tablespoons honey; 1/4 cup (30 g) golden flax meal