Ricotta Pancakes with Blackberry Orange Syrup

Ricotta Pancakes with Blackberry-Orange Syrup

Ricotta Pancakes with Blackberry-Orange Syrup


40 minutes

Details
  • Servings:   4
  • Calories:   545
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   53g
  • Carb Total:   91g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 navel orange
  • 1 package frozen blackberries
  • 1 tsp. cornstarch
  • ½ c. granulated sugar
  • 2 tbsp. granulated sugar
  • ¼ c. pure maple syrup
  • ¾ c. all-purpose flour
  • ¾ c. whole-wheat flour
  • 1½ tsp. baking powder
  • ½ tsp. kosher salt
  • 1½ c. whole milk
  • 2 large eggs
  • 1 c. ricotta
  • 1 tsp. honey
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