Pepper Teigens Thai Coconut Pancakes
Ingredients
- 1 cup rice flour
- 1/4 cup cooked jasmine rice
- 1/4 cup full-fat coconut milk
- 1/4 cup unsweetened shredded coconut
- 3 tablespoons light brown sugar
- 1/2 teaspoon kosher salt
- 1 cup full-fat coconut milk
- 1 tablespoon tapioca starch or cornstarch
- 2 tablespoons granulated sugar
- 1/4 teaspoon kosher salt
- melted coconut oil or vegetable oil, for cooking
- 8 scallions, finely chopped
- 1/2 cup canned corn kernels, drained
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