Coconut Pancakes with Coconut Maple Syrup Small Batch

Ingredients

• For the batter:
• 1 large egg
• 1/4 cup whipping cream
• 1/2 cup coconut milk (shake the can well before opening to incorporate the fat and cream solids with the liquid)
• 1/2 teaspoon coconut extract
• 1 teaspoon distilled white vinegar (to tenderize the flour)
• 1 Tablespoon sugar
• 2/3 cup All Purpose flour
• 1/3 teaspoon kosher salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 Tablespoons butter, melted
• For the syrup:
• 3 Tablespoons coconut milk
• 2 Tablespoons maple syrup
• 1 teaspoon brown sugar
• 1 Tablespoon butter
• 1/2 teaspoon coconut extract
• 1 good pinch of salt

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