Buttermilk Pancakes with Blueberry Compote and Hazelnuts

Buttermilk Pancakes with Blueberry Compote and Hazelnuts

Buttermilk Pancakes with Blueberry Compote and Hazelnuts

By The Daily Meal
Serves 5

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Details
  • Servings:   5
  • Calories:   1608
  • Protein:   13g
  •  
  • Fiber:   11g
  • Sugar:   231g
  • Carb Total:   283g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1 Cup hazelnuts
  • 1/2 Cup granulated white sugar
  • 1/4 Cup raw sugar, plus more for garnish
  • 5 pints blueberries
  • 1 Tablespoon granulated white sugar
  • 1 1/4 Cup all-purpose flour
  • 1/4 Cup granulated white sugar
  • 1 Teaspoon baking powder
  • 1 Teaspoon baking soda
  • 1 egg
  • 1 1/4 Cup buttermilk
  • 1/4 Cup vegetable oil
  • 2 Cups Frangelico hazelnut liqueur
  • 3 Cups maple syrup
Instructions

Buttermilk Pancakes with Blueberry Compote and Hazelnuts serves 5 original recipe by The Daily Meal.

View original preparation instructions

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