Chinese Beef Noodle Soup Instant Pot or Stovetop
Ingredients
- 2 pounds beef chuck roast (cut into 1½ inch cubes)
- 8 cups water
- 2 tablespoons Red Boat fish sauce
- 3 tablespoons coconut aminos (divided)
- Diamond Crystal kosher salt
- 4 dried shiitake mushrooms
- 2 inch piece fresh ginger (peeled and cut into thin coins)
- 3 garlic cloves (smashed)
- 4 scallions (divided)
- 1 pound baby bok choy (cut lengthwise in half or quarters)
- ½ teaspoon toasted sesame oil
- 1½ pounds zucchini (spiralized)
Instructions
Chinese Beef Noodle Soup (Instant Pot or Stovetop) serves 6 original recipe by Nom Nom Paleo.
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