Su Shui Jiao Northern Chinese–Style Cabbage and Mushroom Dumplings

Ingredients

• 3 cups (15 ounces/425 grams) all-purpose flour
• 1 cup water , room temperature
• 3 large eggs
• ¾ teaspoon table salt , divided
• 2 tablespoons vegetable oil
• 1 ounce dried mung bean glass noodles
• 4 ounces shiitake mushrooms , stemmed and chopped coarse
• 4 ounces spiced pressed tofu , chopped coarse
• 1½ ounces seitan puffs, chopped fine
• ⅓ cup minced fresh cilantro
• ⅓ cup minced scallions
• 3 tablespoons recipe or vegetable oil
• 2 tablespoons toasted sesame oil
• 2 tablespoons light soy sauce
• 2 teaspoons grated fresh ginger
• ½ teaspoon white pepper
• 5 cups chopped napa cabbage leaves and stems

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