Ravioli with Sautéed Butternut Squash and Thyme

Ravioli with Sautéed Butternut Squash and Thyme

Ravioli with Sautéed Butternut Squash and Thyme


20 minutes

Details
  • Servings:   4
  • Calories:   418
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tbsp. olive oil
  • ½ medium butternut squash (about 1 lb)
  • Kosher salt and pepper
  • 2 clove garlic
  • 1 tbsp. small fresh thyme sprigs
  • 1 package cheese ravioli
  • ¼ c. grated Parmesan (1 oz)
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