Bourbon Apple Butternut Squash Soup With Roasted Kale Recipe
Ingredients
- 2 tablespoons butter
- 1 onion
- 5 cups butternut squash (from 1 medium-sized butternut squash)
- 2 carrots
- 1 whole leek (all parts)
- 2 cloves garlic
- 1 teaspoon fresh ginger
- 1/3 cup bourbon whiskey
- 5 cups water
- 2 tart apples
- 1 - 2 teaspoons kosher salt
- freshly ground black pepper
- 1/2 bunch kale
- 1 tablespoon olive oil
- 1/2 cup pumpkin seeds
- 1/4 cup fresh cranberries
Instructions
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