These Easy “Potachos” Turn Frozen Fries Into Dinner

These Easy “Potachos” Turn Frozen Fries Into Dinner

These Easy “Potachos” Turn Frozen Fries Into Dinner


45 minutes

Details
  • Servings:   6
  • Calories:   417
  • Protein:   16g
  •  
  • Fiber:   13g
  • Sugar:   15g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (20 to 22-ounce) bag frozen sweet potato fries (waffle or crinkle-cut recommended)
  • 1 tablespoon olive oil
  • 1 red or yellow bell pepper, diced
  • 1 small onion, diced
  • 1/2 teaspoon salt, plus more to taste
  • 1/2 pound ground chicken or turkey, or lean ground beef
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 tablespoons taco seasoning
  • 1 cup shredded sharp cheddar or Mexican blend cheese
  • Optional toppings: Thinly sliced green onion, fresh cilantro, pickled jalapeños, and lime wedges
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