Fried Tofu
Ingredients
- 1 (14-oz.) pkg. extra-firm tofu
- 2 tbsp. plus 1/4 tsp. kosher salt, plus more
- 1/4 c. cornstarch
- 1/2 tsp. garlic powder
- 1/3 c. vegetable oil
- 2 tbsp. gochujang
- 2 tbsp. honey or agave
- 2 tbsp. unseasoned rice vinegar
- 2 tbsp. reduced-sodium soy sauce
- White rice, for serving
- 1 scallion, thinly sliced
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