Egg fried rice for breakfast

Egg fried rice for breakfast

Egg fried rice for breakfast


Serves 6

Details
  • Servings:   6
  • Calories:   211
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 bowl cooked rice
  • 2 eggs
  • to taste Salt
  • Pepper
  • Sesame and green onion
  • 2 tablespoon vegetable oil
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