Garlic Citrus Roast Turkey
Ingredients
- 1 stick unsalted butter, at room temperature
- 2 large cloves garlic, finely grated, plus 1 head, halved
- 2 teaspoons dried oregano
- 1 teaspoon ground coriander
- Pinch of red pepper flakes
- 1 lemon, zest grated, fruit reserved and halved
- 1/2 orange, zest grated, fruit reserved
- Kosher salt and freshly ground pepper
- 1 12- to 14-pound turkey, thawed if frozen, giblets removed (neck reserved)
- 1 onion, quartered
- 1 carrot, chopped
- 1 stalk celery, chopped
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