Cajun Fish Taco with Spicy Avocado Crema and Mango Salsa

Name: Cajun Fish Taco with Spicy Avocado Crema and Mango Salsa
Ingredients: 1/2 Avocado (approx. 1/2 cup diced); 1/4 cup onion (chopped); 1/4 cup tomato (chopped); 1 cup mango (peeled and diced); 1 teaspoon lime juice; 1/2 cup cilantro (chopped); 2 tablespoon jalapeno (deseeded and minced); Salt; 1 ripe avocado; 1/4 cup créme fraish; 1/2 cup cilantro; 1 jalapèno; 1 tablespoon lime juice; 1 pound tilapia fillet (cut into finger length pieces.); 1/2 cup all purpose flour; 3-4 tablespoon fine semolina; 2 teaspoon cajun spice mix; 2 eggs; 1/4 cup water.; Oil for deep frying; 8-10 corn flour tortilla; 3/4 purple cabbage (chopped); 1/2 cup sweet white corn kernels.