Corn egg fried rice

Corn egg fried rice

Corn egg fried rice


1 hour

Details
  • Servings:   4
  • Calories:   836
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   46g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 glass rice good quality of banaspati
  • 1 cup corn boil
  • 4 eggs
  • 1/2 cup peas boil
  • 2 capsicum
  • 3 cloves garlic crushed
  • 2 tsp soya sauce
  • 2 tsp chilli sauce
  • 1 tsp vinegar
  • 1 tsp crushed black pepper
  • 1 tsp chicken powder
  • To taste salt
  • As required water
  • As required oil
  • 1 pinch yellow colour
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