Spinach and Egg Sandwiches
Ingredients
- 4 plum tomatoes, halved lengthwise
- Kosher salt and freshly ground pepper
- 4 English muffins, split
- 2 1/2 tablespoons extra-virgin olive oil
- 1 shallot or 1/4 red onion, thinly sliced
- 1/4 pound sliced Canadian bacon, cut into thin strips
- 8 cups baby spinach (about 8 ounces)
- 4 large eggs
- 1/3 cup shredded extra-sharp cheddar cheese
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