Rich Matcha Ice Cream using Milk and Whole Egg

Rich Matcha Ice Cream using Milk and Whole Egg

Rich Matcha Ice Cream using Milk and Whole Egg

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   158
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • chinese
Comments
Ingredients
  • 400 grams Milk
  • 1 Egg
  • 80 grams Sugar
  • 2 to 3 tablespoons Matcha
Instructions

Rich Matcha Ice Cream using Milk and Whole Egg serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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