Hot Honey Cheddar Egg Cups
Ingredients
- Cooking spray
- 20 ounces (about 4 cups) frozen shredded hash browns, thawed
- 4 ounces sharp cheddar cheese, shredded (about 1 cup)
- 1 1/2 tablespoons cornstarch
- 1/4 teaspoons cayenne pepper
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 6 large eggs
- Hot honey and sliced fresh chives, for garnish
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