Pickled Pepper Anchovy Egg Sandwich On Rye
Ingredients
- 4 slices rye bread (buttered if you like)
- 2 hard-boiled eggs, sliced
- 1 small tin anchovy fillets packed in olive oil
- 1 pickled or jarred pimento pepper, thinly sliced
- 1 small shallot, thinly sliced
- handful fresh parsley, coarsely chopped
- drizzle of olive oil (optional)
Instructions
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