Brussels Waffles recipes

Brussels Waffles recipes

Brussels Waffles recipes


40 minutes

Details
  • Servings:   4
  • Calories:   495
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • central europe
Ingredients
  • 250g all-purpose flour
  • 4 eggs (white and yolks separated)
  • 1 tablespoon sugar
  • 20g fresh yeast
  • 200ml water (40ºC)
  • 100g melted butter
  • 300g milk (40ºC)
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