Oven Fried Crispy Shrimp Tacos with Quick Pickled Cabbage
Ingredients
- 2 cups shredded red cabbage
- 1 cup cooked corn kernels
- 1/3 cup apple cider vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground pepper
- 2 cups panko breadcrumbs
- 1/2 teaspoon cayenne pepper ((use less if you don't like spice))
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 tablespoons olive oil
- 2 tablespoons corn starch
- 1/2 teaspoon kosher salt
- 1 lb shrimp (peeled and deveined)
- 2 egg whites (whisked)
- 8 corn tortillas (for serving)
- 1 avocado (sliced, for serving)
- cilantro (chopped, for serving)
- red onion (sliced, for serving)
- hot sauce (for serving (I like Tabasco habanero))
Instructions
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