Swiss roll cake pops

Swiss roll cake pops

Swiss roll cake pops

By kitchenstories.com
50 minutes

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Details
  • Servings:   9
  • Calories:   79
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1.75 cups raspberries (fresh or frozen)
  • 1.5 tbsp chia seeds
  • 1 tbsp honey
  • 0.25 tsp vanilla seeds
  • 3 eggs
  • 0.25 tsp salt
  • 3 tbsp coconut sugar
  • 2 tbsp wholemeal spelt flour
  • 1 tbsp teff flour
  • dried rice syrup or xylitol (optional)
Instructions

Swiss roll cake pops serves 9 original recipe by kitchenstories.com.

View original preparation instructions

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