Marinated Romanesco and Cauliflower Salad
Ingredients
- 3 tablespoons rice vinegar (seasoned or regular)
- 2 tablespoons peanut oil
- 1 garlic clove, minced
- 1 tablespoon fresh gingerroot, grated
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 3/4 lb romanesco, florets
- 3/4 lb cauliflower floret
- 2 carrots, peeled and sliced diagonally
- 1 red peppers (optional) or 1 -2 Thai peppers, seeded, minced (optional)
- 3 tablespoons fresh cilantro, chopped
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