Blackberry orange cake
Ingredients
- 225g unsalted butter softened, plus extra for the tins
- 225g caster sugar
- 4 large eggs
- 1tsp vanilla extract
- 250g self-raising flour
- 1tsp baking powder
- 2 oranges zested (reserve the oranges for the drizzle, below)
- 150g blackberries halved if large
- 3 oranges juiced (use the zested oranges, above, you’ll need about 150ml), 1 zested
- 100g caster sugar
- 150g unsalted butter softened
- 350g icing sugar
- 1 orange zested, plus extra zest to serve
- 1tbsp milk
- 200g marmalade
- 100g blackberries
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