Potato Ratatouille
Ingredients
- 2 potatoes, peeled and cubed
- 2 celery stalks, diced
- 1 onion, chopped
- 1/4 cup (60 ml) olive oil, plus more for serving
- 1/2 cup (125 ml) chicken or vegetable broth
- 3 tomatoes, cubed
- 2 garlic cloves, chopped
- 2 zucchini, cubed
- 1 small eggplant, about 1/2 lb (225 g), cubed
- 1 green bell pepper, seeded and cubed
- 1/2 lb (225 g) green beans, cut into pieces
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