Ratatouille recipes

Name: Ratatouille recipes
Ingredients: 3 Tbsp olive oil; 1 large onion, peeled and diced; 1 large clove garlic, minced; 1 Tbsp dried thyme leaf; 2 Tbsp dried oregano; 12 small new potatoes, diced; 2 medium zucchini, ends trimmed, diced; 1 large Japanese eggplant, ends trimmed, diced; 2 medium tomatoes, cored and diced; 6 large white mushrooms, ends trimmed, roughly chopped; 1/2 cup dry white wine; 1-2 Tbsp tomato paste; 6-10 large basil leaves, roughly torn; 1 tsp sugar (optional); black pepper; kosher salt; 1/4 cup grated Parmigiano-Reggiano cheese