Ratatouille Recipe

Ratatouille Recipe

Ratatouille Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   267
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 medium tomato (sliced)
  • 1 onion (sliced)
  • 1 bell pepper (sliced)
  • 1 red pepper (sliced)
  • 1 bell pepper (sliced)
  • 1 small eggplant (sliced)
  • 1 medium zucchini (sliced)
  • 1 medium yellow squash (sliced)
  • 1 clove garlic (minced)
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon fresh thyme
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