Baked Ratatouille
Ingredients
- 2 zucchini
- 2 yellow squash
- 2 small small eggplants
- 5 roma tomatoes
- 26 ounces of tomato basil pasta sauce
- 1 yellow or red bell pepper
- 2 Tablespoons of fresh parsley
- 2 Tablespoons of fresh thyme
- 2 Tablespoons of fresh basil (about 7-9 leaves)
- 1 teaspoon of minced garlic
- Salt and pepper, to taste
- 4 Tablespoons of olive oil
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