Ratatouille Recipe
Ingredients
- 2 tablespoons olive oil
- ¼ cup chopped onion
- 1 small carrot (shredded)
- 3 cloves garlic (minced)
- 14 ounces can diced tomatoes
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- salt and freshly ground black pepper (to taste)
- 2 medium zucchini
- 2 medium eggplants
- 3 Roma tomatoes
- 2 tablespoons olive oil
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