Ratatouille Pasta Sauce
Ingredients
- 1 1/2 Tablespoons olive oil
- 2 – 6 cloves of garlic, peeled & chopped
- 3/4 cup chopped zucchini
- 2 Tablespoons chopped onion
- 2 bell peppers, chopped
- 2 fairy tale eggplant, chopped
- 1 pint of tomato sauce
- 1 pint of canned tomatoes, crushed, with juices
- 1/2 teaspoon salt
- About 3 Tablespoons chopped fresh herbs (I used basil, oregano & a bit of rosemary)
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