Baked Ratatouille
Ingredients
- 2 medium green zucchini
- 2 medium yellow zucchini
- 4 Italian eggplant
- 5 roma tomatoes
- 1 can diced tomatoes ((28oz can))
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 1/3 cup olive oil
- 3 tbsp fresh oregano (minced)
- 2 tbsp fresh thyme (minced)
- 1 tsp salt
- 1/2 tsp black pepper
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