Chocolate Caramel Tarts
Ingredients
- 1/2 cup unsalted butter (1 stick), softened
- 1/2 cup plus 1 tablespoon confectioners' sugar
- 1 large egg yolk
- 3/4 teaspoon vanilla extract
- 1 1/4 cups flour
- 1/4 cup unsweetened Dutch-processed cocoa powder
- 1/2 cup water
- 2 cups sugar
- 1/4 cup light corn syrup
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup heavy cream
- 2 tablespoons creme fraiche
- 1/2 cup heavy cream
- 3 1/2 ounces extra-bittersweet chocolate, chopped
- Pinch fine sea salt, such as fleur de sel
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