5 tips for making perfect crêpes
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 large eggs
- pinch salt
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cultured unsalted butter ((for buttering the pan))
- 1/4 cup apple juice
- 1/4 cup cultured unsalted butter ((1/2 stick))
- 1/2 cup evaporated cane sugar
- 1/2 apple ((cut into 1/8"cubes))
- 2 tablespoons Calvados
- 1 tablespoon lemon juice
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