Roasted Green Beans with Pecorino and Pine Nuts
Ingredients
- 1 1/2 pounds green beans , trimmed
- 5 1/2 tablespoons extra-virgin olive oil
- 3/4 teaspoon sugar
- Kosher salt and pepper
- 2 garlic cloves , minced
- 1 teaspoon grated lemon zest plus 4 teaspoons juice
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh basil
- 1 1/2 ounces Pecorino Romano cheese, shredded (1/2 cup)
- 1/4 cup pine nuts , toasted
Instructions
Roasted Green Beans with Pecorino and Pine Nuts serves 4 original recipe by America's Test Kitchen.
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