Whole Wheat Rigatoni with Roasted Vegetables
Ingredients
- 2 acorn squash
- 1 small red onion
- ¼ c. extra-virgin olive oil
- Salt and freshly ground pepper
- 6 large plum tomatoes
- 12 clove unpeeled garlic
- ½ lb. whole wheat rigatoni
- 2 tbsp. pine nuts
- ¼ tsp. crushed red pepper
- 4 Kalamata olives
- ¼ c. thinly sliced basil leaves
- 2 tbsp. chopped parsley
- 2 tbsp. freshly grated pecorino cheese
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