Whole Wheat Penne with Arugula and Hazelnuts

Whole Wheat Penne with Arugula and Hazelnuts

Whole Wheat Penne with Arugula and Hazelnuts

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   653
  • Protein:   21g
  •  
  • Fiber:   13g
  • Sugar:   6g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Kosher salt
  • 12 ounces whole wheat penne
  • 5 ounces baby arugula
  • 1 cup blanched hazelnuts, chopped
  • 1/4 cup grated pecorino
  • 3 tablespoons extra-virgin olive oil
  • 4 scallions, thinly sliced
  • Juice of 1 lemon
Instructions

Whole Wheat Penne with Arugula and Hazelnuts serves 4 original recipe by Food Network.

View original preparation instructions

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