Whole Wheat Pasta with Broccolini and Feta
Ingredients
- 1 medium shallot, thinly sliced
- 1 bunch broccolini (about 10 ounces), stems cut into 2-inch stems, and florets
- 1 medium bunch radishes, trimmed and very thinly sliced
- 12 ounces whole-wheat rigatoni
- 1 tablespoon sherry wine vinegar
- 1/2 teaspoon finely grated orange zest
- 3/4 teaspoon kosher salt, plus more as needed
- Freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 7 ounces feta cheese, crumbled
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