Ingredients
- 2 tbsp Oil
- 1/2 tsp Mustard
- 1/2 tsp Cumin Seeds
- 2 tsp ChanaDal/Split Bengal Gram
- 1 tsp Urad Dal/Split Black Gram
- 2 Green Chilli(Finely Chopped)
- 1 tsp Ginger
- 7 Curry Leaves
- 1/8 tsp Asafoetida/Hing Powder
- 1/3 cup Shredded Cabbage
- 1/3 cup Shredded Bell Peppers
- 1/3 cup Finely Diced Potato or Carrot
- 2-2.5 cup Water
- 1 cup Dalia/Broken Wheat
- 2 tbsp Grated Coconut
- 1.25 tsp Salt
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